SIMIX KEEPS GREASE TRAPS CLEANER, KEEPS PIPES FLOWNING AND ENDS COSTLY HYDROJETTING AT COMMERCIAL KITCHENS AND RESTAURANTS

 

Clogged drains and pipes in the kitchen are an expensive, smelly problem.

Stop paying thousands per year to clean your restaurant grease trap and snake the pipes.

Your staff can keep the pipes and drains in your commercial kitchen free-flowing with Simix.

There are two easy ways to keep pipes flowing with Simix. First, have your staff mop with Simix powder, then pour the mop water down the drains. You can also run Simix and hot water through the pipes on a regular basis.

 

Simix keeps restaurant and commercial kitchen floors safe, shiny and less slippery year-round

Simix High Shine Ceramic Floor Coating and Simix Cleaner / Degreaser / Sanitizer will make your restaurant and commercial kitchen floors look better and be less slippery. With Simix Coating, you never strip again. Your floors will stay cleaner longer. And your slip-and-fall rates will go down.

Simix makes it possible to keep VCT tile floors clean and safe in spite of grease.

Floors that are cleaned with Simix Cleaner / Degreaser / Sanitizer and coated with Simix High Shine Ceramic Coating are proven to high traction.

Never strip or burnish your hard tile or restaurant floors again

Stripping is a labor-intensive, toxic activity. Burnishing spreads germs and viruses into the air.

Once you transition to Simix High Shine Ceramic Floor Coating, you never strip or burnish again.

Eliminating these two tasks will save you time and money, and protect customers and employees.

Save 10% to 20% on air conditioning for your facility or restaurant

Air conditioning is expensive — but we can save you money there, too. Simix A/C Ceramic Coating is proven to lower air conditioning costs 10% to 20% or more.

Simix is easy to apply to grocery store air conditioning systems. All you do is clean the air conditioners with Simix powder, then spray on Simix A/C Ceramic Coating. Application is easy. Simix A/C Ceramic Coating can be applied by your own staff.